Easy Spaghetti and Meatballs

Instructions

1. Cook spaghetti according to packet instruction. Spray a large frying pan with cooking spray and sweat down the onions, garlic and peppers.
2. Remove the sausages from their skins cut in half then, roll into balls. In a separate frying pan brown the meatballs. Add the passata to the peppers and onions, season with a little salt and pepper, add the herbs and chilli and simmer until sauce starts to reduce down. (You can add a natural sweetener at this stage if the tomatoes are too acid tasting.)
3. When all the meatballs have browned, add to the tomato sauce and allow to cook for about 10 minutes or until the meatballs are cooked all the way through.
4. Divide the spaghetti between 4 bowl and top with the meatballs and sauce.

• Servings : 4
• Course : Main Course
• Ingredient : Pasta, Sausages